copper beech restaurant
Gluten and Dairy Free Menus
Enjoy a delicious meal from our Gluten and Dairy Free Menus
Gluten Free Menu
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STARTERS
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CHEF’S SOUP OF THE DAY £5.50
crusty bread roll (ask server)
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Prawn and Smoked Salmon Cocktail £8.50
marie rose sauce, lemon twist,
sour, smoked paprika -
Chicken Liver Parfait £7.25
red onion marmalade, toasted gluten free bread
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Duo of Melon £6.75
berry compote, strawberry and lime syrup, refreshing raspberry sorbet
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Hetland St Jacques £13.95
king scallops and tiger prawns cooked in a white wine and herb cream, Lockerbie cheddar mash, herb glaze
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Posh Mushrooms on Toast (V) (VE) £7.25
wild mushrooms infused with
garlic and basil, toasted bread -
Maple Whipped Feta Cheese (V ) £7.50
beetroot textures, pear puree, pickled walnuts
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PRAWN & CRAYFISH COCKTAIL (V) (VE) £7.50
marie rose sauce, lemon wedge, smoked paprika
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MAINS
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Slow cooked Gigot of Lamb £15.95
arran mustard mash, roast root vegetables, mint and redcurrant jus
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Solway Coast Fish Pie £16.50
smoked salmon, haddock and prawns, white wine and chive cream, mature cheddar mash
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Chicken & Thai Red Coconut Curry £15.50
chilli and lime basmati rice, spiced onion fritter (vegetarian option available £13.50)
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Chargrilled Breast of Chicken topped with Brie & Cranberry £15.95
garlic and spring onion cream, chefs potatoes and vegetables
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Pan Seared Sea Bream £17.50
sauté new potatoes, wilted greens, caper butter
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Slow Cooked Diced Beef £14.50
seasonal vegetables, creamed potato
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Breast of Chicken £15.50
creamed potato, seasonal vegetables, peppercorn sauce
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GRILL
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CHARGRILLED 8OZ FILLET STEAK £29.95
grilled tomato, mushrooms, fries
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CHARGRILLED 8OZ SIRLOIN STEAK £26.95
grilled tomato, mushrooms, fries
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CHARGRILLED BUTTERFLY BREAST OF CHICKEN £13.95
grilled tomato, mushrooms, fries
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CHARGRILLED COCK AND BULL £31.95
8oz sirloin steak, breast of chicken, grilled tomato, mushrooms, fries
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DESSERTS
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Cheese Platter £8.50
mature cheddar, brie, blue murdoch, oatcakes, grapes, fruit chutney
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TRIO OF ICE CREAM £6.95
vanilla, chocolate, raspberry ripple, honeycomb, clotted cream ice cream.
choice of sauces – toffee, chocolate, raspberry -
LUXURY CHOCOLATE FUDGE CAKE £6.95
vanilla ice cream, caramel sauce
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Salted Caramel & Belgian Chocolate Ganache £6.95
biscuit
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Berry Sundae £7.50
fudge crumb, berry compote, honeycomb ice cream, chantilly cream
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Toffee Pavlova £6.95
chantilly cream, condensed caramel, chocolate and toffee sauce
Dairy Free Menu
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STARTERS
.
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CHEF’S SOUP OF THE DAY £5.50
crusty bread roll (ask server)
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Posh Mushrooms on Toast (VE) £7.25
wild mushrooms infused with garlic and basil, toasted ciabatta bread
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Duo of Melon (V) (VE) £6.95
berry compote, strawberry and lime syrup, refreshing raspberry sorbet
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Haggis and Black Pudding Tower £7.50
red wine jus, crispy leeks
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CRISPY TEMPURA - CHICKEN/VEGETABLE £8.25/£7.50
teriyaki dip, sweet chilli sauce
(Main course with fries - £14.95/£13.50)
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MAINS
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Slow Cooked Gigot of Lamb £15.95
new potatos, roast root vegetables, mint and redcurrant jus
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Sticky Korean Beef £16.95
egg noodles, asian vegetables, prawn crackers
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Slow Cooked Diced Beef £14.50
seasonal vegetables, chipped potatoes
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BATTERED FILLET OF HADDOCK £13.50
chipped potatoes, garden peas, tartar sauce
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Stuffed Bell Pepper £13.50
savoury Mediterranean rice, tomato and basil coulis
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Thai Red Coconut Curry £13.50
chilli and lime basmati rice, spiced onion fritter
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Moving Mountain Burger £13.50
salsa, cheddar, fries
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BREAST OF CHICKEN WITH HAGGIS £14.50
peppercorn sauce, mash potatoes, seasonal vegetables
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CHARGRILLED 8OZ FILLET STEAK £29.95
grilled tomato, mushrooms, fries
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CHARGRILLED 8OZ SIRLOIN STEAK £26.75
grilled tomato, mushrooms, fries
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CHARGRILLED BUTTERFLY BREAST OF CHICKEN £13.95
grilled tomato, mushrooms, fries
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DESSERTS
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Vegan Sticky Toffee Pudding £6.95
toffee sauce, dairy free ice cream
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Trio of Vanilla Ice Cream £6.95
raspberry sauce
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Chocolate Fudge Cake £6.95
chocolate sauce, dairy free ice cream
