Food for all
Hetland Hall has a growing reputation for serving fine, locally-sourced Scottish cuisine.
We care about where our food comes from and strive to serve you the very best, which is why we take extra care in sourcing the best fresh local produce to bring to your plate. All our ingredients are sourced within a 100 mile radius from the hotel, so you know it's fresh!
Our menu has an array of dishes to cater to any palate, but if it's traditional fare you're after, you can choose from delicious Hetland specials including pan seared scallops, the haggis & black pudding tower, and a true classic, haggis-stuffed chicken with a whisky cream sauce.
Our cosy lounge and cocktail bar are both open throughout the day for a relaxing refreshment or a freshly cooked bar meal. With comfy sofas, roaring log fires and views stretching over our private grounds, you'll feel revived in no time.
Thinking of hosting an event or something extra-special? Our Anderson and Galloway suites both offer the perfect space for private dinners, lunches or functions.
Breakfast & Lounge Menu
Start your day properly with our hearty breakfast or enjoy a light bite from our lounge.
Afternoon Tea
Freshly Prepared
Sweet treats and Savoury Delights
À la Carte
A varied selection made with locally sourced produce featuring a little taste of Scotland.
Gluten and Dairy Free Menus
Something for everyone...
Vegan Menu
Tailored just for you...
Kids Menu
Keep your little ones happy with our specially selected kids menu.
From the Bar
Bar raising cocktails and spirts
find your favourite tipple!
Our Head Chef
Passionate about Food and Hospitality
At Hetland Hall we pride ourselves on serving delicious food using local produce and suppliers. With good food and beautiful surroundings, we aim to give all guests the perfect dining experience.
Paul Marshall
Head Chef
BOOK TODAY
Stay at our elegant country house
Set amidst 18 acres of private parkland.