copper beech restaurant
A La Carte Menu
Enjoy a delicious meal from our A la Carte menu.
STARTERS
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Chef's Soup of The Day £6.25
crusty bread roll
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Haggis & Black Pudding Tower £8.75
peppercorn cream, crispy leeks
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King Prawns in a Garlic Butter £9.25
savoy cabbage, toasted ciabatta
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Bang Bang Chicken (or Cauliflower) £8.95 (or £8.75 (V))
dressed leaves, sesame seeds
AS A MAIN COURSE WITH RICE
CHICKEN £17.95 OR CAULIFLOWER £17.25 -
Halloumi Fries £8.95 (V)
crisp leaves, sweet chilli sauce
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Creamy Garlic Mushrooms £8.75 (V)
spring onions, mature cheddar, toasted garlic bread
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Loaded Potato Skins £8.95
bacon, smoked cheddar, spring onion and chives, garlic mayonnaise
(VEGETARIAN OPTION AVAILABLE £8.50) (V) -
Prawn & Crayfish Cocktail £9.75
marie rose sauce, lemon wedge, smoked paprika, ciabatta wafers
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Onion Bhajis £8.75 (V)
caramelised onion hummous, dressed leaves
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Hoisin Duck Bao Buns £9.50
spring onions, cucumber
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Chicken Liver Pate £8.75
red onion chutney, garlic bread
CLASSICS
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Classic Steak Pie £16.95
puff pastry, seasonal vegetables, creamed potato
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Macaroni Cheese £16.50 (V)
garlic bread, mixed leaf salad
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Battered Fillet of Haddock £18.50
fries, garden peas, tartar sauce
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Breast of Chicken with Haggis £17.50
seasonal vegetables, creamed potato, peppercorn sauce
SIDES
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Garlic Bread £4.50
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Crispy Onion Rings £4.50
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Fries £4.50
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Chilli Fries, Cajun Fries £4.75
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Creamed Mashed Potato £4.50
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Root Vegetables £4.50
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Steamed Greens £4.50
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Garlic King Prawns £7.95
MAINS
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Braised Ribeye Steak £19.50
yorkshire pudding, red wine jus, creamed and roast potatoes, root vegetables
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Butternut Squash Risotto £16.50 (VE)
golden flaky puff pastry, fries, green vegetables
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Pan Seared Breast of Duck £19.50
rich port and redcurrant sauce, dauphinoise potato, green vegetables
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Teriyaki Fillet of Salmon £17.95
timbale of rice, green vegetables, sesame seeds
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Chicken & Pancetta Carbonara £17.95
grilled chicken breast, crispy pancetta, rich linguine pasta, shaved parmesan
(VEGETARIAN OPTION AVAILABLE 16.50) V -
Roast Lamb Rump £18.50
minted jus, creamed potatoes, green vegetables
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Slow Roasted Pork Belly £18.50
crispy crackling, creamy chive mash, tenderstem broccoli, apple compote, rich red wine jus
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Breast of Cajun Chicken £17.50
coconut curry cream, timbale rice, green veg, spiced onions, sour cream
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Strips of Beef Fillet Diane £18.50
brandy, mustard, onion and mushroom sauce, steamed basmati rice, garlic ciabatta bread
(VEGETARIAN OPTION AVAILABLE £16.50)(V) -
Hetland Fish Pie £17.25 (V)
smoked salmon, haddock, and prawns, white wine and chive cream, cheddar mash, garlic bread
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8oz Chargrilled Fillet Steak £35.50
fries, onion rings, green vegetables
ADD SAUCE £3.95
peppercorn, red wine jus, chimichurri sauce, garlic butter -
RAD Steak Burger £16.95
6oz burger, applewood smoked cheddar, bacon, salsa, gem lettuce, beef tomato, fries, homemade slaw
(VEGETARIAN OPTION AVAILABLE £15.95)(V) -
Breaded Chicken Burger £16.50
katsu curry sauce, fries, homemade slaw
DESSERTS
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Chef's Cheesecake of The Day £8.25
whipped cream, fruit garnish
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Lemon Pavlova £8.75
chantilly cream, berry compote, ripple ice cream
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Sticky Toffee Pudding £8.25
butterscotch sauce, vanilla ice cream
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Chocolate Fudge Cake £8.25
white chocolate shards, toffee drizzle, chantilly cream, honeycomb ice cream
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Scottish Sundae £8.50
crumbed tablet and shortbread, sliced strawberries, raspberry ripple ice cream, whipped cream, fruit coulis
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Scottish Sundae £8.50
crumbled tablet and shortbread, sliced strawberries, raspberry ripple ice cream, whipped cream, fruit coulis
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Classic Tiramisu £8.25
fresh berries, dark chocolate shards
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Rhubarb Crumble £8.25
warm custard, vanilla ice cream
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Trio of Ice Cream £7.75
vanilla, chocolate, raspberry ripple, honeycomb
Choice of sauce: toffee, chocolate, raspberry -
Cheese Platter £9.75
mature cheddar, brie, blue stilton, biscuit selection, grapes, fruit chutney, celery
