A La Carte Menu

lime, garlic and sweet chilli dip, dressed leaves

sesame seeds, pickled salad

crisp leaves, pickled vegetables, balsamic
and honey glaze

spring onions, mature cheddar, toasted garlic bread

bacon, smoked cheddar, spring onion and chives,
garlic mayonnaise
(VEGETARIAN OPTION AVAILABLE 8.50) V

marie rose sauce, lemon wedge, smoked paprika, ciabatta wafers

caramelised onion hummous, dressed leaves

sred onion chutney, garlic bread

fries, garden peas, tartar sauce

seasonal vegetables, creamed potato,
peppercorn sauce

rich port and redcurrant sauce, dauphinoise potato,
green vegetables

sauce vierge, herb crushed potatoes, green vegetable

fresh chillies, sriracha, parmesan dust
(VEGETARIAN OPTION AVAILABLE 16.50) V

minted jus, creamed potatoes, green vegetables

coconut curry cream, timbale rice, green veg,
spiced onions, sour cream

flat iron steak, chimichurri sauce, fries, rocket and tomato salad

fries, green vegetables

root vegetables, creamed potatoes

butterscotch sauce, vanilla ice cream

white chocolate shards, toffee drizzle, chantilly cream, honeycomb ice cream

crumbed tablet and shortbread, sliced strawberries, raspberry ripple ice cream, whipped cream, fruit coulis

berry compote, raspberry ripple ice cream

warm custard, vanilla ice cream

vanilla, chocolate, raspberry ripple, honeycomb
Choice of sauce: toffee, chocolate, raspberry

mature cheddar, brie, blue stilton, biscuit selection, grapes, fruit chutney, celery