
copper beech restaurant
Non-Gluten and Dairy Free Menus
Enjoy a delicious meal from our Non-Gluten and Dairy Free Menus
Non-Gluten Containing Ingredients Menu
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STARTERS
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Chef’s Soup of The Day £5.95
crusty bread roll (ask server)
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Smoked Chicken Caesar Salad £8.95
little gem lettuce, parmesan shavings, caesar dressing
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Crispy Pork Belly £9.95
apple puree, parma ham crisp
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Prawn, Crayfish & Smoked Salmon Cocktail £9.75
marie rose sauce, lemon wedge, smoked paprika,
toasted bread -
Whole Poached Pear £8.50 (V)
crumbled goats cheese, candied pecan nuts
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Chicken Liver Pate £8.50
spiced fruit chutney, toasted bread
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Grilled Halloumi £8.50 (V)
salad leaves, pickled vegetables, honey balsamic drizzle
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Bang Bang Chicken £8.95
sriracha sauce, sesame seeds, sliced chillies
as main course with fries £17.50 - £16.95 -
Bang Bang Cauliflower £8.50 (VE)
sriracha sauce, sesame seeds, sliced chillies
as main course with fries £17.50 - £16.95 VE -
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MAINS
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Braised Ribeye Steak £19.50
diane sauce, creamed and roast potatoes, root vegetables
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Chicken, Bacon and Leek Pie £17.50
creamed potato top, creamy white wine sauce,
seasonal vegetables -
Seared Seabass Fillet £17.95
mussel, king prawn, samphire and saffron broth,
crushed potatoes -
Pan Seared Breast of Duck £19.50
sweet potato puree, tenderstem broccoli, blackberry reduction
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Breast of Cajun Chicken £17.50
mango coconut cream, timbale rice, cajun veg, spiced onions, sour cream
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Sweet Potato, Chickpea, Coconut and Spinach Curry £17.50 (VE)
steamed rice, crispy rice noodles
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Sizzling Chicken Fajitas £17.50
peppers, onions, sour cream, salsa, cheddar cheese, tortilla wraps
(VEGETARIAN OPTION AVAILABLE £15.95) V
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Solway Coast Fish Gratin £17.50
smoked salmon, haddock and prawns, white wine
and chive cream, cheddar mash, toasted bread -
Beetroot Risotto £15.95 (VE)
candied beetroot pieces, alborio rice, rocket leaves,
balsamic drizzle -
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RAD Classics
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Slow Cooked Diced Beef £16.95
seasonal vegetables, creamed potato
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Battered Fillet of Haddock £18.50
fries, garden peas, tartar sauce
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Breast of Chicken £17.50
seasonal vegetables, creamed potato, peppercorn sauce
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GRILL
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8oz Chargrilled Sirloin Steak £31.50
grilled tomato, mushrooms, fries
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8oz Chargrilled Fillet Steak £35.50
grilled tomato, mushrooms, fries
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Chargrilled Butterfly Breast of Chicken £17.50
grilled tomato, mushrooms, fries
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Add Sauce £3.75
peppercorn / red wine gravy / garlic butter / Diane
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DESSERTS
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Chocolate Fudge Cake £8.50
fudge pieces, white chocolate shards, toffee drizzle,
chantilly cream, vanilla ice cream -
Scottish Sundae £8.50
crumbed tablet, sliced strawberries, raspberry ripple ice cream, whipped cream, fruit coulis
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Strawberry Eton Mess £8.25
chantilly cream, crushed meringue, strawberry coulis, fresh strawberries
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Trio of Ice Cream £7.75
vanilla, chocolate, raspberry ripple, honeycomb, clotted cream
Choice of sauce: toffee, chocolate, raspberry -
Cheese Platter £9.75
mature cheddar, brie, blue stilton, oatcakes, grapes, fruit chutney, celery
Dairy Free Menu
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STARTERS
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Chef’s Soup of The Day £5.95
crusty bread roll (ask server)
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Haggis & Black Pudding Tower £8.75
red wine jus, crispy leeks
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Beetroot Arancini Balls £8.50 (VE)
crisp dressed leaves, beetroot drizzle
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Prawn, Crayfish & Smoked Salmon Cocktail £9.75
marie rose sauce, lemon wedge, smoked paprika, brown bread
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Bang Bang Chicken £8.95
sriracha sauce, sesame seeds, sliced chillies
as main course with fries £17.50 -
Bang Bang Cauliflower £8.50 (V)
sriracha sauce, sesame seeds, sliced chillies
as main course with fries - £16.95 VE -
.
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MAINS
-
Braised Ribeye Steak £19.50
red wine jus, roast potatoes, root vegetables
-
Seared Seabass Fille £17.95
mussel, king prawn, samphire and saffron broth,
crushed potatoes -
Pan Seared Breast of Duck £18.50
sweet potato puree, tenderstem broccoli,
blackberry reduction -
Sweet Potato, Chickpea, Coconut and Spinach Curry £15.95 (VE)
steamed rice, crispy rice noodles
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Sizzling Chicken Fajitas £17.50
peppers, onions, salsa, cheddar cheese, tortilla wraps
(VEGETARIAN OPTION AVAILABLE £15.95) V -
Beetroot Risotto £15.95 (VE)
candied beetroot pieces, alborio rice, rocket leaves,
balsamic drizzle -
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RAD Classics
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Slow Cooked Diced Beef £16.95
seasonal vegetables, potatoes
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Battered Fillet of Haddock £18.50
fries, garden peas, tartare sauce
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Breast of Chicken with Haggis £17.50
seasonal vegetables, garlic fried potatoes, red wine jus
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Sweet Potato & Roasted Vegetable Burger £15.95 (VE)
panko crumbed, red pepper mayonnaise, fries
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GRILL
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8oz Chargrilled Sirloin Steak £31.50
grilled tomato, mushrooms, fries
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8oz Chargrilled Fillet Steak £35.50
grilled tomato, mushrooms, fries
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Chargrilled Butterfly Breast of Chicken £17.50
grilled tomato, mushrooms, fries
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Add Sauce £3.75
red wine gravy
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DESSERTS
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Sticky Toffee Pudding £8.25
toffee sauce, vanilla ice cream
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Chocolate and Orange Torte £8.25
mango coulis, mango sorbet
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Caramel Cheesecake £8.25
vanilla ice cream, fruit garnish
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Trio of Coconut Ice Cream £7.75
raspberry sauce
